MY HOME ESPRESSO WORKFLOW #homebarista #coffee #latteart

Barista
In this video I go through my routine for making a coffee at home. I use Acaia Scales, a Mahlkonig EK-43 grinder, Flair 58 for my Espresso Extraction, and Rocket Giotto Evoluzione for texturing milk.

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If it becomes one of our top drinks next week, im gonna surprise her with a viewing party 🫢🥹😍

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