Recipes provided down below.
Baking accessories used in this video:
Rada Cutlery Knives and Baking Sheets:
https://radakitchenstore.com/?rfsn=6931366.74c7a6
Dough Scoop:
https://amzn.to/3Uimsnb
Dough Scraper:
https://amzn.to/3Fb5SS0
Wilton 16-Inch Easy-Grab Disposable Decorating Bags, 100-Count:
https://amzn.to/3Fmh7qz
Wilton, 55-Piece Cake Supply Master Decorating Tip Set:
https://amzn.to/3F1KgWC
R&M International Mini Autumn Leaf Cookie Cutters, Apple, Pumpkin, Acorn, Oak, Ivy, Maple, 6-Piece Set:
https://amzn.to/3H6HWAl
Check out our website with handmade products available for purchase:
https://www.heartwayfarms.com/
Recipes:
*Pecan Braid*
3/4 cup warmed milk
1/4 cup granulated sugar
3 tablespoons oil
1 egg
2 teaspoons instant yeast
1/2 teaspoon salt
2 1/2 cups all-purpose flour, plus some for dusting
1 cup raisins
*Egg for egg wash
Filling:
3/4 cup brown sugar
1/4 cup chopped pecans
4 tablespoons melted butter
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
Icing:
3 cups powdered sugar
1 teaspoon vanilla
6 tablespoon sour cream
*Pumpkin Pie*
3 eggs
1 cup milk
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
2 cups pumpkin puree
Cream Cheese Topping:
8 oz cream cheese, softened
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
Pie Crust Recipe Video: https://youtu.be/D-0uS22Y1-0
*Red Velvet Cake*
1/2 cup shortening
2 eggs
2 teaspoons vanilla
1 1/2 cups sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons cocoa
1 tablespoon white vinegar
1 ounce red food color/dye
1 cup buttermilk
Combine all ingredients in a stand mixer. Divide batter evenly into 3, 9-inch round cake pans. Bake for 20 minutes at 350° f or until a toothpick comes out clean and the cake begins to pull away from the side of the pan. Let the cakes cool completely before frosting is applied.
Frosting:
Step One:
2 cups milk
10 tablespoons all-purpose flour
*Combine and whisk consistently on low heat on the stove top, or in a double boiler, until a thick paste is created. Remove from heat and place in the refrigerator.
Step Two:
2 cups butter (softened)
1 tablespoon vanilla
2 cups sugar
*Cream together butter, sugar and vanilla in a stand mixer. Add in the milk/flour paste from step one. Combine thoroughly until you have a beautiful, fluffy butter frosting.
Frost the cake. Decorate! Enjoy!
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For His Name’s Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery
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