Coffee Cocktails 3 Ways! (ps. I did a thing!)

Coffee Drinks
Head over to https://thatbarcoffee.com to grab your bag-o-beans! ☕️

In today’s video I’m showing you 3 ways to use coffee in your cocktails! This is something I’ve been looking forward to because I can finally reveal a project I’ve been working on. I’ve developed my own blend of coffee! I’m calling it Bartender’s Blend! Coffee’s helped a lot of us in the service industry get through those long nights serving guests, but in the past I’ve struggled to find one that’s light enough for my daily cup, yet bold enough to hold up in a cocktail. Thankfully, with the help of a couple friends who understand coffee, we discovered that sweet balance! I’ve tested these beans in numerous applications – with and without alcohol. So here’s 3 ways you can apply good coffee to your cocktail mixing. Hope you enjoy these drinks, and I hope you have good coffee. Cheers!

Thanks to Seattle Coffee Gear for providing me with an amazing espresso machine and grinder!
Diletta Mio Espresso Machine 👉 https://scg.click/3J6sYt8
Eureka Notte Mignon Espresso Grinder 👉 https://scg.click/3z7VwOo

Get all these bottles from my collection on Curiada! 👉 https://bit.ly/bottlesforyourdrinks

Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
Bartender’s Blend: 0:23
The Irish Coffee: 2:27
The Modified Carajillo: 3:16
The Barback’s Revenge: 4:27
Sign Off: 5:25

THE IRISH COFFEE RECIPE 2:27
1 oz. (30 ml) Powers Gold Label Irish Whiskey
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
3-3.5 oz. (90-105 ml) hot coffee
Top with heavy cream (lightly whipped)

THE MODIFIED CARAJILLO RECIPE (Carajillo con Tequila) 3:16
1 oz. (30 ml) Licor 43
1 oz. (30 ml) Siete Leguas Reposado Tequila
1.5 oz. (45 ml) fresh espresso
Grated coffee bean for garnish

THE BARBACK’S REVENGE RECIPE 4:27
1 oz. (30 ml) El Dorado 8 Year Rum
1 oz. (30 ml) Bénédictine DOM
1/2 oz. (15 ml) Lustau Los Arcos Amontillado Sherry
1 oz. (30 ml) cold brew concentrate*
Expressed lemon oil

THE TOOLS
My workhorse double jigger: https://amzn.to/3lmmKrK
My go-to large shaking tin: https://amzn.to/33vnMLJ
My go-to small cheater tin: https://amzn.to/3qecbe5
Hawthorne strainer: https://amzn.to/2VBUSWh
Fine mesh strainer: https://amzn.to/3mitomO
My favorite mixing glass: https://amzn.to/3qoVgai
Bar spoon: https://amzn.to/3wkkDhg
Julep strainer: https://amzn.to/3mymEyA
Rubber bar mat (6″x12″): https://amzn.to/3h2IJERds
Glass coffee server: https://amzn.to/3w0V2Kc
Ceramic pour over cone: https://amzn.to/3pWKIip
Electric water kettle: https://amzn.to/3J7dAMu
Digital scale: https://amzn.to/3q1Ia31
The Georgian Irish Coffee Glass: https://amzn.to/3zPZ32F
The Coupe: https://amzn.to/378o4xk
The Lowball: https://libbeyglass.pxf.io/9WEyoE Use code ANDERS10 to get 10% off!

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Twitter: https://twitter.com/anderserickson_
Facebook: https://www.facebook.com/andersericksoncocktails

Send stuff to:
Anders Erickson
4610 N. Clark St
Suite 1051
Chicago IL, 60640

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