coffee jelly dessert

Coffee Desserts
2 Sachet coffee jelly (Don Frank) flavored gulaman
250ml Nestle Cream
1 can 306g condensed
4 to 5 cups water (not warm)
1. Prepare 5 cups of water (not warm) in a casserole “the lesser the water the firmer the jelly”
2. Gradually sprinkle ( 2 sachet) of coffee jelly in water and stir until dissolved.
3. Heat and stir constantly until boils.
4. Slowly pour mixture into mold and let it set.
5. Combine Nestle cream and condensed milk
6. Cut into cube.
7. Chill for 2 hrs.
8. Serve immediately.

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#howtomakecoffeejelly #dessert

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