Sumatra Split Rock Coffee Beans, grown in the west-central region near Padang, is known for its smooth and heavy body that is sometimes even described as syrupy. This coffees have a relatively low acidity, but just enough to provide add interest to the complex tastes. Split Rock Coffee beans often exhibits intense sweet tones of chocolate, and sometimes notes of licorice and other spice-based flavors. Note that spices here typically refers to herbs – cinnamon, nutmeg, cardamom, etc and not scoville-units of heat.
The best Sumatran green coffees are grown at an elevation between 2,500 and 5,000 feet (760 to 1,520 meters), qualifying some as Strictly High Grown (SHG).
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