SIMPLE KETO ICED COFFEE#shorts#coffee#coldcoffee#icedcoffee#Keto#espresso#ketoicedCoffee

Coffee Drinks
SIMPLE KETO ICED COFFEE#shorts#coffee#coldcoffee#icedcoffee#Keto#espresso#ketoicedCoffee

Keto Iced Coffee
When it comes to keto coffee drinks, my favorite recipes to make are a frappucinos, peppermint mochas, and this easy iced coffee.
Growing up, I had quite the expensive Starbucks habit. Every week, I’d easily spend a good $30 on coffee shop coffees. Before school, for an afternoon pick me up, or a pre-workout energy boost, the time of the day always changed but my order never differed- it was always an iced coffee.
There’s something special about iced coffees compared to other coffee beverages. It’s perfect for those of us who aren’t fans of overly milky coffees and those of us who love the sweet and dark flavors. By drinking so many of these drinks from both Starbucks and Dunkins for years, I’ve been able to make my own at home!
I’ve been meaning to share a keto iced coffee recipe for quite some time. As a self proclaimed coffee expert, I had to recreate my favorite Starbucks beverage, but with a keto twist. While the Starbucks and Dunkin Donuts iced coffees CAN be adapted to be made keto, the extra charges are NOT worth it!
Now, this iced coffee may look incredibly fancy, but it is one of the most foolproof recipes you’ll ever make that rivals any good coffee shop. No cold brew or espresso machine needed, but you’d never tell. The coffee is rich, sweet, and slightly bitter, without being overpowering. It’s also easy to customize with a plethora of flavor options.
I had some friends round for coffee and cake and I served them tall glasses of this homemade iced coffee and NO ONE believed me when I said that it was keto- They thought I had bought a venti or grande iced coffee from Starbucks and just poured it in a glass!
How do you make keto iced coffee?
The Ingredients
Black coffee– Either filtered coffee, cold brew, or instant coffee.
Sugar free maple syrup– Adds sweetness without any extra carbs or calories. I used keto maple syrup.
Milk OR heavy cream– Any milk can be used, or, for a richer flavor, heavy cream.
Ice– Crushed ice or ice cubes.
The Instructions
In a large jug or bottle, add all your ingredients and mix well. Refrigerate it for 20 minutes, before serving in tall glasses, filled with extra ice.

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