Japanese Coffee Jelly Dessert – Super Jiggly and Bouncy – Relaxing Baking Therapy

Coffee Desserts
Coffee jelly is an easy no-bake Japanese dessert that is refreshing and energizing. Perfect for parties or after-dinner. You can make the jelly in little cups and top it with your own unique decorations or simply make it in a tray and unmold it. Cut into cubes, it’s so jiggly and bouncy!

TO PRINT INGREDIENTS & RECIPE:

Coffee Jello – No Bake Japanese Dessert

COFFEE JELLY:
4 tbsp water
1 tbsp unflavored gelatin powder
1 1/2 cups water
50 grams granulated sugar
4 tsp instant coffee, (or to taste, some brands need more or less)

MILK JELLY:
5 tsp water
1 1/4 tsp unflavored gelatin powder
1 cup half & half (OR half cup cream + half cup milk)
25 grams granulated sugar

OPTIONAL TOPPINGS:
Whipped cream
Mint leaves
Coffee beans
Fresh Fruit

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