Pour coffee over the egg whites! A dessert that drives you crazy!

Coffee Desserts
Pour coffee over the egg whites! A dessert that drives you crazy!

Ingredients:
cocoa biscuits – 250 g (8.8 oz)
melted butter – 100 g (3.5 oz)
Tray with diameter 20 cm (8 in)
egg whites – 5 pieces
powdered sugar – 300 g (10.6 oz)
hydrated gelatine – 15 g (½ oz)
coffee foam – 50 g (1.76 oz)
TO COLD 1 H
cocoa – 20 g (0.7 oz)

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