Ingredients for coffee cake dessert:
2 tablespoon of gelatin powder
1/3 cup of boiled water
1 tablespoon of coffee
3/4 cup of icing sugar
1/4 teaspoon of vanilla
1 cup of cream
Coffee cake dessert recipe:
1. Pour the gelatin into the water and put it on the steam of the kettle to dissolve completely.
2. Mix coffee or cocoa with boiling water and set aside.
3. Mix 4 eggs and 3/4 cup of icing sugar and 1/4 teaspoon of vanilla and stir the mixture about 5 minutes.
4. Pour dissolved gelatin into the mixture.
5. Pour boiled water and coffee into the mixture.
stir until mixed.
6. Pour the dessert into the mold and refrigerate for 6 to 8 hours until ready.
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