How to Handle Large Coffee Orders as a Barista – Tips for Maintaining Quality & Efficiency

If you’ve worked as a barista you know that there are times when you’re on your own where you get hit with a large complicated coffee order from the one customer. It’s easy to get flustered and stumble through but with a few tips from Jimmy hopefully he can help you make the process a whole lot easier. The goal for this is to not only get the drinks prepared in an efficient manner but to also make sure they taste great too.

Jimmy gives advice on which drinks you should prepare first and last as well as some tricks on being efficient with the preparation. Let us know in the comments about a time when you’ve had to deal with huge orders and how you handled it. Was it smooth sailing or did you struggle? Would also love to know if this video has helped you out in anyway.

Thanks so much for watching!🤟

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