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combine 90g red gulaman powder (sweetened and unflavored) and 1/2 cup of water
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stir until dissolved
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combine 1 1/2 cup of boiling water and 2 tsp instant coffee
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stir until dissolved
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set the heat into low and stir the mixture constantly
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simmer 1-2 min
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let it set and cut into cubes
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set it aside
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off heat
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in a pan, combine 180g clear sweetened unflavored gulaman powder and 2 cups of water
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stir until dissolved
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in a small cup, combine 2 cups of hot water and 5 tbsp 3 in 1 cappuccino coffee
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stir until dissolved
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set the heat into low-med
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simmer 2-3 min while stirring constantly
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arrange the coffee jelly cubes into the pan, then add gradually the coffee jelly liquid mixture
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let it cool and refrigerate for 2 hrs
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