5 EASY ICED COFFEE RECIPES: USING ESPRESSO MACHINE

Coffee Drinks
Love espresso? Honey Americano, Brown Sugar Latte, Hazelnut Macchiato, Cappuccino, White Chocolate Mocha – Premium freshly brewed coffee? Here are 5 new recipes to enjoy.

1oz = 30ml

MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk – amount as per recipe

RECIPE 16oz cups
ICED HONEY AMERICANO
Espresso 2 oz
Plain Water 4 oz
Honey Syrup 1 oz
Ice

ICED WHITE CHOCOLATE MOCHA
Espresso 2 oz
Fresh Milk 2 oz
Milk Syrup 1 oz
White Chocolate 1 oz
Ice

ICED BROWN SUGAR LATTE
Espresso 2 oz
Fresh Milk 2 oz
Milk Syrup 1.5 oz
Brown Sugar Syrup 1 oz
Ice

ICED HAZELNUT MACCHIATO
Espresso 2 oz
Fresh Milk 2 oz
Milk Syrup 1.5 oz
Hazelnut Syrup 0.5 oz
Ice

ICED CAPPUCCINO
Espresso 3 oz
Milk Syrup 2 oz
Milk Foam
Ice

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