ZRNA KAFE – COFFEE BEANS

Beans
Priča mi mama preko video poziva kako me je tata pohvalio za baš ovaj recept.
Mama je bila još kod mene kada sam snimala ova zrna kafe ali se već spremala na put kući tako da sam uspjela da pošaljem i tati koji kolačić.
Spremila sam mu ova zrna kafe u finu starinsku kutiju od božićnih keksića ali je to malo tatu zbunilo.
Kaže mi mama da je tata sjedio jedno veče gledao u onu kutiju jedući poslednje zrno kafe iz nje pa začuđeno reče: ’’Zamisli ti šta su oni izmislili, pa da naprave ovako fine kolače. Nije samo što su ukusni već baš lijepo izgledaju!’’
Mama ga zbunjeno upita: ’’Kako misliš oni su izmislili? Ko oni?’’
Na to tata odgovori: ’’Pa ovi što prodaju ove kolače!’’
Na to mu mama sa osmjehom reče da to nisu kupljeni kolači već da sam ih ja napravila i poslala njemu samo mu je to zaboravila reći.
Tata nije mogao da se načudi jer pored toga što su bili ukusni kao i svi domaći kolači, oni baš prelijepo izgledaju sa ovim čokoladnim prelivom, kao da su fabrički napravljeni. Pored toga zbunila ga je starinska božićna kutija i baš je mislio da su kupljeni.
Eto pohvalio me tata a vi ako ih napravite moći ćete da razumijete zašto su se ova zrna kafe baš svidjela mom tati.

Za više fotografija i ideja o svakodnevnom jelovniku pratite me na Instagramu :
https://www.instagram.com/mojamalakuhinjaofficial/

PISANI RECEPT JE OVDJE:

Zrna kafe

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ENGLISH TRANSLATION

Ingredients for the dough:

180 g ground walnuts
120 g of sugar
100 g of dark chocolate
180 g ground biscuits (plazma)
70 g butter
100 ml of water
2 tablespoons instant coffee
rum (optional)

Ingredients for the glaze:

250 g dark chocolate
70 ml of vegetable oil

Preparation

In a pot prepare 100 ml of water, 120 g of sugar and 2 tablespoons of instant coffee.
Place this to heat until starts boiling.
Turn off the stove and add 100 g of dark chocolate and 70 g of butter.
You don’t need to cook this but just stir to melt all the ingredients and get a fine and homogeneous mass.
In case the chocolate has not melted, you can turn on the stove again until it melts, but you do not need to cook the mass.

Transfer this to another bowl and add ta bit of rum, 180 g of ground walnuts, 180 g of ground biscuits and stir all together

Take some dough and shape it into a ball and afterwars make an oval shape of the ball. Make a small slit in the middle with a wooden stick to get the characteristic look of a coffee bean.
The amount of dough I use for each ball is 16 g.

Once you have shaped all the coffee beans leave them in the fridge for 20 minutes.
Prepare a glaze of 250 g of dark chocolate and 70 ml of oil.
Using two forks, place the coffee bean in the glaze and shake it a little bit.

Oou of this amount of ingredients I got 43 coffee beans.

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#zrnakafe
#receptzazrnakafe
#zrnakaferecept
#bozicnikolaci

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