Coffee Panna cotta with biscuit base… Love for coffee desserts – Sara Bakes

Coffee Desserts
Coffee Panna cotta – An Italian dessert with a twist


100gms biscuit
30gms butter
2tspn gelatine soaked in 2 tablespoon water
2tspn instant coffee powder mixed with 1/4 cup hot water
Milk -1 1/2 cup
Sugar -3/4 cup or more as per taste
Fresh cream 1 1/2 cup

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