Caramel and Coffee Mousse Cake | Caramel & Coffee Entremet | Mousse Dessert

Coffee Desserts
Caramel and Coffee Mousse Cake | Caramel & Coffee Entremet | Mousse Dessert

This fancy mousse cake dessert has the most delicious and yet easy to make combination of flavors and textures. You have the sheet cake as a base with a touch of almond for a tastier and more moist consistency. The crunchy layer made of the lacy flakes with you can substitute with butter wafers or rolled crunchy wafers, mixed with chocolate and a touch of caramel, then you have a mousse with caramel and coffee. All topped with a caramel mirror glazing.

?Caramel Sauce:
100g (1/3 cup + 1tbsp) heavy cream
150g(3/4 cup) suagr
75g (5tbsp) water
115g (1/2 cup) butter

?Almond Biscuit | Sheet Cake:
100g (3/4 cup + 2 tbsp) flour
150g (1/2 cup + 2 tbsp) sugar
25g (1/4 cup) almond flour
4 eggs
1tsp vanilla extract or vanilla sugar

?Crunchy Feuilletine Layer:
50g Milk Chocolate
50g White Chocolate
1 tbsp Caramel Toffee Sauce
120g Feuileltine Flakes | 1 1/2Cup | Or crushed butter waffers
(Recipe: )

?Caramel and Coffee Mousse:
50g (1/4Cup) Sugar
50g (1/3Cup) Milk Chocolate
50g (1/3Cup) White Chocolate
3 Egg yolks
1tbsp Instant Coffee or 1/2 tbsp for a milder taste
1tbsp Caramel sauce (prepared or ready bought)
1tsp Vanilla Sugar or vanilla extract
240ml (1cup) Milk
3 Gelatin sheets
240ml (1cup) heavy Cream

?Caramel Mirror Glaze:
300g Heavy Cream | 1 1/4 cup
350g Sugar | 1 3/4 cup
350g water | 1 1/2 cup
24g Corn Starch | 2 1/2 tbsp
8 Gelatine Sheets or 40g | 4tbsp Blooms dissolved in 1/2 cup cold water

How to make Feuilletine Flakes:

Walnut Caramel Mousse Cakes:

Follow me on Instagram: @cookingfantasies

Products You May Like

Articles You May Like

Use your timer on your phone for better coffee brewing!
Roasted Coffee Beans
Ethiopia Green Coffee Specialist Catalyst Trade Expands Into Peru, Kenya
Technoserve Leading 5-Year, USDA-Funded Burundi Coffee Project
Love my Job

Leave a Reply

Your email address will not be published. Required fields are marked *