Simple and Easy Coffee Jelly with Alaska Crema Asada

Coffee Desserts
Hello my friends, hope you’re having a wonderful day!


Holiday is just around the corner, so today I’ll be showing you how to make a very easy Coffee Jelly dessert using Alaska’s 2in1 Crema-Asada na may goodness ng Crema and milky sweetness ng Condensada kaya very convenient, sulit and perfect for your everyday desserts.



1 can of 370ml Alaska Cream-Asada

1 tbsp instant coffee

1/3 cup brown sugar

1 sachet of Black unflavored Gulaman

5 cups of water


Available ang 2in1 Alaska Crema-Asada with its 150ml and 370ml sizes in all leading supermarket’s, groceries and sa Lazada and Shopee.




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